What Kitchen Equipment Would You Find in an Indian Kitchen?

what-kitchen-equipment-would-you-find-in-an-indian-kitchen-photo-4 Indian dishes

When it comes to cooking, you will find that many types of equipment are used in Indian kitchens. You can get a range of items from stainless steel masala dabbas to Tadka pans and chakra beans, to name a few.

Tadka pan

A tadka pan is a versatile cooking utensil. It is used to prepare a wide variety of Indian dishes. It can be used on a gas or electric stove, induction cooktop, or oven.

Tadka is an essential element of most Indian dishes. Its ingredients vary from region to region. Common spices in tadka include cumin seeds, curry leaves, garlic, turmeric, and cardamom pods.

Adding tadka as the last step to a dish adds taste and aroma. It is often added to curries and dals. The taste and flavor of tadka will depend on the spices you use.

In the preparation of tadka, the spices are heated quickly in hot fat. This process extracts the aromas and essential oils of the spices and makes them softer. You can use oil instead of clarified butter.

The temperature of the tadka should be high enough to prevent the spices from splattering. It will help if you put only some herbs in the sizzling oil because they can burn. Instead, you can add aromatics to the tempered spices when they begin to sizzle.

Pressure cooker

Pressure cookers are a popular utensil in Indian kitchens. They’re easy to use and save a lot of time. However, there are a few things you need to know before you purchase one.

There are two types of pressure cookers. First, there are the traditional ones. These are generally made of stainless steel and are heavy. The downside is that they are not inexpensive. Choosing a brand that won’t break down after a few uses is also essential.

Another option is the Instant Pot. This appliance combines a pressure cooker with an air fryer and broiler. Whether you’re cooking for one or two, it can make healthy and tasty food.

Aside from being a multitasking appliance, an Instant Pot has a dishwasher-safe stainless steel lid. If you don’t have an Instant Pot, you can still get the benefits of pressure cooking with a regular pot and a stainless steel lid.

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You can find a range of pressure cookers, from simple designs to high-tech multitaskers. One of the best options is an anodized pressure cooker.


A Skimmer is a standard kitchen tool used in Indian cooking. This utensil is often made from brass, wrought iron, or stainless steel.

A skimmer is a round utensil perforated with small holes to drain liquids and particles. They are typically used to skim fried foods or soups.

Most skimmers have a handle. Depending on the type of use, you may want a long handle to reach and scoop items from hot oil. However, the grip of these items should not be made of wood because the oil can soak into the wood.

Skimmers are generally made from stainless steel, brass, or copper. These materials are durable, easy to clean, and rust-proof. Many modern skimmers are lightweight, easy to clean and come with ergonomic weighted handles.

When shopping for a skimmer, you should consider how large the basket is. Generally, a flat basket is ideal for delicate food, while a deep basket is best for scooping more significant amounts of food.

For a more bottomless basket, you can choose a wire spider skimmer. These skimmers have a long handle and are sturdy enough to withstand high oil heat.

Jalebi cloth

The traditional jalebi-making cloth is a layered muslin cloth that has a hole in the middle. A squeezable sauce bottle or an icing bag can also make the shapes.

Jalebi is a deep-fried pretzel-like sweet from India. In some parts of India, it is eaten as breakfast. It is a simple recipe, requiring a few ingredients.

For frying the jalebis, it is recommended to use hot oil. Oil should be heated to 170degC to 175degC. Make sure to heat it to a medium flame. This helps the batter to float effortlessly. If it is not cooked correctly, the jalebis will be soggy.

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Sugar syrup is a crucial ingredient in making the perfect jalebi. Sugar syrup can be flavored with saffron, green cardamom powder, or rose water. Once the syrup is made, it should be made to a thread-like consistency.

To make the batter, combine the ingredients in a bowl. Add a few drops of food color. You can also add a few strands of saffron or ground cardamom.


The Indian kitchen is a treasure trove of unique cookware and serveware. It’s full of equipment that can perform various tasks, from making chai to serving hot papad. These tools are also durable and designed with the Indian chef in mind.

Some of the most common tools in an Indian kitchen are the chita, a pair of tongs made of iron or steel. They are ideal for flipping flatbreads over a tawa.

Another essential piece of equipment is a pressure cooker. This tool speeds up cooking times for pulses and lentils. In addition to saving time, it also allows you to prepare five to six dishes.

The chimta was traditionally composed of bricks. Today, most chimes are made of stainless steel. They have sturdy plastic grips that provide heat-resistant protection. They’re also perfect for lifting hot items without touching them.

Another essential piece of kitchen equipment is the chakra. This wooden rolling board provides a platform to roll out dough. Many Indian homes don’t have countertops, but these wooden rolling boards are still used.

Chakla began

Indian kitchen equipment includes unique cookware and serveware. These tools do cooking and serving easier.

The Chakla began as a vital tool for making Indian bread, such as chapatis, roti, paratha, etc. The rolling dough can also prepare pulses, vegetables, and other food items.

Chakla belan is usually made of stone, wood, or metal. In some cases, it may also be made of glass. While the most common material is marble, you can also get chakras made of copper and aluminum.

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In addition to rolling dough, chakras can also be used as a serving platter. Its surface is flat and easy to clean. They are also great for preparing rajma in a pressure cooker.

When buying a chakla belan, you should select one with a comfortable grip and balance. You also need to ensure that it does not absorb stains. If you choose to purchase a glass chakla belan, it is recommended to purchase one from India because they are rare in the United States.

If you start with Indian cooking, you do not need to buy an entire assortment of special cooking tools. Many of these items are already in your home. You can invest in a few key pieces as you become more experienced.

Sumeet stainless steel masala dabba

A masala dabba is a spice container popular in Indian households. These containers usually contain small bowls of spices to mix into your dishes. They’re also handy as cooking utensils. Some even come with tiny spoons. The best part is they’re hygienic. Plus, they’re easy to store.

One of the newest innovations in the spice biz is a multi-spoke box made from food-grade stainless steel and is designed to be both rust and corrosion-resistant. This seven-piece set comes in a streamlined belly-shaped design. Its see-through lid keeps the contents fresh, and the box’s stainless steel base is dishwasher safe.

Although it’s been a while since we’ve had a masala dabba on the block, the Sumeet Stainless Steel Belly Shape Masala (Spice) Box is an aesthetically pleasing addition to any kitchen. The stainless steel body makes the set durable, and its seven containers, ranging from large to small, give you plenty of options. Despite its size, the set’s see-through lid makes the design all the more user-friendly.

Serving bowls

There are many different types of serving bowls in an Indian kitchen. You will find dishes for everything from vegetables to gravy boats. They can help you make food service more accessible and more pleasant.

Stainless steel karahi is the most popular serving dish in an Indian kitchen. This is because they are sturdy and versatile. They can last in a busy restaurant. They are also durable and easy to clean.

If you want to serve food authentically, consider using copper. A wide variety of copper serving bowls can help you fill your guests and give your food an authentic look. Copper is also environmentally friendly since it contains neither cadmium nor lead.

You can also consider making use of tiffins. Tiffins are designed to keep food warm or hot and are used in restaurants worldwide. Using tiffins can help you bring the style of an Indian restaurant to your own home.

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It is important to serve food well. A good presentation can help customer loyalty and experience. Therefore, it is essential to choose a suitable serving bowl.

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