What is the Indian Kitchen Substitute of Lemon?

what-is-the-indian-kitchen-substitute-of-lemon-image-4 Indian dishes

If you have been wondering what the Indian kitchen substitute for lemon is, you are not alone. There are a lot of ingredients that can be used as a substitute for lemon. But you have to be careful because the substitution may hurt the taste of your dish.


Amchur is a spice often used in Indian and South Asian cooking. It has a sour and fruity taste that is used in a variety of dishes.

If you are trying to find a substitute for amchur powder, here are some ideas to help you.

You can also use lemon juice or lime juice instead of amchur. This is similar to the sourness of amchur powder but will be a little more tart.

You can also try tamarind, which has the same taste as amchur. Tamarind is a common ingredient in many South Asian dishes. It is easy to find in stores.

Another good substitution for amchur is raw mango. Raw mango can provide almost the same flavor as amchur powder. You may need to slice your mangoes thinly to achieve the same texture. Then, you can grind them into a fine powder.

Other sour ingredients can be used as substitutes for amchur. For example, you could use tajin, a common spice in Bangladeshi, Indian and Persian cuisine.


Cardamom is one of the most expensive spices in the world. This is due to the time and labor it takes to harvest the plant. It has a complex flavor and aroma.

However, there are several substitutes for cardamom. Using these can help you avoid the astringency of the herb and give you a flavor that’s as delicious as the original. You may have some of these ingredients lying around the kitchen already. But you’ll want to use them properly to avoid overpowering your dish.

Cloves are a great option. They blend well with cinnamon and have a similar flavor profile. Adding a mix of these two spices can replace cardamom in curries and stews.

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Fresh ginger is another possible substitute. Try grating some fresh ginger before using it in your recipe to get a more ginger-like flavor. Alternatively, add a teaspoon of ground ginger to your curry, reducing the amount of cardamom.


Ghee is a delicious cooking fat essential ingredient in many Indian dishes. However, it is also quite expensive. It is a concentrated form of butter and is often used to add richness to sauces.

You can use butter or vegetable oil as a substitute for Ghee. But be aware that some oils will add a different flavor. To ensure that you don’t alter the taste of your dish, use them in a ratio of at least three parts.

Common substitutes for Ghee include coconut oil, sesame seed oil, canola oil, peanut oil, and sunflower oil. Each has a unique taste, and some are better suited for high-heat cooking.

Coconut oil is a good choice for a Ghee substitute, as it has a strong flavor. This makes it suitable for baking and for stir-frying. And its smoke point is also lower than Ghees.

Fennel seeds

Fennel seeds are an aromatic spice used in a variety of dishes. They are common in Italian and Middle Eastern cuisines, as well as in Asian cuisine. These seeds are commonly found in sausages, pasta sauces, and meatballs. However, they can also be found in many sweets.

Several other spices can be used to replace fennel seeds. Another great alternative is anise seed. This spice is smaller than fennel and has an intense flavor.

Caraway seeds are another popular alternative. Although they do not have the licorice flavor of fennel, they are still a good substitute. While caraway seeds are a bit nutty, they are still a great way to enhance the flavor of your dish.

Licorice root is another option. It has a more intense flavor than fennel seeds and a hint of cherry aroma. Unlike fennel, licorice can be purchased in powdered form. You can also steep licorice roots in hot water to intensify their flavor.


Whether you are looking for a tamarind paste substitute or a new way to add a sour taste to your food, this exotic fruit will give you the flavor you need. Tamarind is also an excellent antioxidant and a tenderizer. You can find tamarind at the grocery store and in Asian specialty stores.

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A tamarind tree is native to Africa. Its fruit is used in Indian cuisine. Besides being eaten as a juice or a paste, the pulp is used in various chutneys. Tamarind is also a famous marinade for fish and other meats.

When cooking Indian dishes, tamarind is an essential ingredient. Many recipes feature tamarind as the main ingredient. But it can be challenging to get your hands on tamarind. This tangy fruit isn’t easily found in the United States. If you don’t have a way to get it, you can use plenty of tamarind substitutions.

Nigella sativa seeds

Nigella sativa seeds, also known as black onion seeds, have a unique flavor that combines a hint of onion with a peppery taste. These seeds are commonly used in Middle Eastern and Indian cuisines.

These seeds are a great addition to bread, vegetables, and other dishes. Nigella sativa is also widely used as a medicinal plant in various systems of medicine. They are believed to increase the digestive process and boost immunity.

Nigella sativa seeds are a natural way to fight colds and flu. They are also a good source of vitamins and minerals. You can find these seeds at health food stores. Alternatively, you can buy them online.

The nigella plant has been in use for many centuries in traditional medicine. It is native to southwestern Asia, North Africa, and the Mediterranean. Besides its use in treatment, nigella seeds are commonly used in Middle Eastern and Indian food.

Nigella sativa can be found in most spice aisles of your grocery store. You can buy the seeds in either complete form or powder.

White poppy seeds

Whether you’re looking to spice up your cooking or need a snack, poppy seeds can add a unique flavor and crunch to your meals. They are also easy to find in stores.

Despite their popularity, poppy seeds can be challenging to remove from dishes. In addition, they have a high oil content and can be a health hazard.

There are some excellent substitutes for poppy seeds that are worth trying. However, it’s important to note that these substitutions may or may not have the same taste.

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Toasted sesame seeds are an excellent alternative to white poppy seeds. This is because they have a nutty and light flavor, and their slight crunch is a perfect accompaniment to most foods.

Alternatively, hemp seeds can be an excellent substitute for poppy seeds. Hemp seeds are dark, with a nutty and meaty flavor. Although hemp seeds are smaller than poppy seeds, they have a similar texture and taste.


Vindaloo is a famous curry in India. Traditionally made with chicken, the dish is usually cooked with garlic, ginger, chilies, onions, vinegar, and spices. Often served with naan, the curry is a tangy, spicy dish that pairs perfectly with rice. Authentic vindaloo does not include tomatoes.

The dish is a famous Indian curry and has gained popularity worldwide. It is particularly well-known in Goa, a state on the western coast of India. Portuguese settlers came to the region and created the dish.

This popular dish has become a staple in restaurant menus across the world. While the original recipe uses pork, the word can also be made with beef. For a meatless version, try making Vegan Vegetable Vindaloo.

Vindaloo has a distinctive tangy flavor from vinegar. Vindaloo paste contains whole coriander seeds, cumin seeds, and garlic. Fresh spices are best for curries. These ingredients are ground with fresh aromatics and blended with vinegar.

Mung bean

If you’re looking for a healthy, plant-based source of protein, try mung bean. Mung beans are a legume that can be cooked into various dishes. They are commonly used in Asian and Indian cuisines. These small green beans are also gluten-free.

Mung beans have a nutty flavor and earthy tones. They are usually found in whole or split forms. Unhulled split mung beans have a pale interior and are not necessary to be soaked.

Whole mung beans are sometimes used in Indian cuisine. In Maharashtra, steamed whole beans are seasoned with freshly grated coconut. Another version is a batter made from ground whole moong beans.

The mung bean is a staple in many cuisines. Besides being a great source of protein, it is a good source of folate and potassium.

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Unlike chickpeas, mung beans retain their shape. This makes them a popular ingredient for salads. Moreover, mung beans are gluten-free and easily digestible.

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