What Equipment is in Indian Kitchen?

what-equipment-is-in-indian-kitchen-image-4 Indian tableware

In an Indian kitchen, various equipment is essential to prepare delicious and savory dishes. Some major ones include plates, colander, grinder, and Masala dabba. However, there are also a few other items that can add flavor to your food.

Masala dabba

For anyone who wants to prepare Indian food, a masala dabba is an indispensable piece of cooking equipment. It allows home cooks to get the essential spices quickly and conveniently.

Masala dabbas are cylindrical containers with an airtight lid that holds spices. They are usually made of stainless steel and come with small metal spoons.

These spice containers are used in India and are available at online stores like Amazon. Aside from keeping spices fresh, they also make it easy to organize them. With a dabba, you can create your custom storage system by separating sweet and savory spices.

When shopping for a masala dabba, choosing a high-quality one is recommended. This will ensure that your spice box will last for years to come. Stainless steel is a durable material that will help keep your kitchen sanitary.

Masala dabbas can be found in all kinds of shapes and sizes. Generally, they are in the form of a square, circle, or round. Each has a small compartment for a particular spice.

In the past, most households had a separate storeroom for storing spices. These spices were held for an entire year. Spices are added at different stages of the cooking process. So you have to be very careful about the amount of each ingredient. You should also know when to add it.

Grinder

The Indian kitchen has several unique cookware and serveware items. While they might not all be the most useful, many are. However, some standard tools and gadgets are used by most Indian households. In this article, we take a look at some of these.

Traditionally, grinding spices was done with a mortar and pestle. This technique is still in use today. Modern versions are made from stainless steel or marble. They are also suitable for blending spice pastes. It is important to note that they are not only effective in mixing ingredients but can also absorb the aroma of food.

A charge is a must-have for any Indian kitchen. They can be used to separate herbs and spices or remove lumps of flour. Most Indian households have a sil (a flat slab of stone) for this purpose. These are chiseled to assist in the process.

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Another notable item in the kitchen is a traditional Bamboo Muram or Tray. This exquisite winnowing tray eliminates the hassle of wasting food.

One of the most helpful kitchen tools is a coconut scraper. This manual or mechanical tool helps you grate the insides of the coconut without shelling it.

Other proper kitchen utensils include a colander, which is especially helpful for rinsing dals or removing whey from cheese. Also, a hot plate is a must-have for preparing south Indian cuisine.

Colander

In the Indian kitchen, a colander is an essential tool. It is used for straining liquids from dishes. They are easy to use and versatile. You can use them to rinse fruits, drain water from boiled vegetables, or sift dry ingredients.

Depending on its design, a colander can be tall or narrow. Some are basket-shaped. Others have holes that allow the user to strain food.

The history of colanders may date back to ancient Greece. Until the early 20th century, they were made from bronze or sheet metal. Today, manufacturers make thousands of them.

Colanders are usually made from stainless steel or aluminum. Their durability makes them popular. Stainless steel has the advantage of resisting rust and stains. However, they are not oven-safe.

Many cultures around the world use colanders. They are instrumental when rinsing vegetables or rice. These kitchen tools are easy to clean and can be made from recyclable materials.

An inexpensive colander is suitable for occasional use, but a better quality one can last a long time. A collapsible model is a good choice for storage.

A colander is a great kitchen tool for making yogurt, rinsing dals, or sifting flour. It’s simple to use and can be set over a bowl.

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Colanders are ideal for sinks of all sizes. They can be used in decorative ways too.

One of the oldest cooking utensils in the Indian kitchen is the handi. Its thick, broad base makes it sturdy and available in brass or non-stick materials.

Jhaara

To cook the perfect Indian meal, you’ll need to have a few critical pieces of equipment. These items will help you prepare the dishes that Indians love so much. Whether you want to try your hand at Indian cooking or are an experienced cook, you’ll need the right tools.

Among the most common tools are a kadhai and a tawa. A kadhai is a large frying pot, typically made of cast iron. It’s traditionally used for frying Indian treats. However, there are now non-stick versions available. You’ll also need a tawa to prepare flatbreads.

Another essential piece of equipment for frying is a Sahara. This metal spatula has holes on the sides, making it easy to drain the oil from the food. The perforated design prevents splatter.

Another tool for frying is a boondi strainer. This utensil is similar to a kadhai but doesn’t have handles. Rather than rolling out dough, it helps you to strain excessive ghee from sweets and pastes.

When it comes to spices, most Indian chefs prefer to use freshly ground spices. Using whole herbs instead of powders gives your dish a more authentic flavor. For a pinch, store-bought spices are great.

Another essential tool is a paring knife. Unlike Western kitchen knives, the blades of an Indian chef’s knife are very sharp. Moreover, the edges are long.

Other cookware in an Indian kitchen includes a chakra and a wooden rolling board. Chakla is often sold with a belan, a thinner wood roll.

Tiffin boxes

Tiffin boxes are a part of Indian kitchen tradition. They have become popular in urban areas as well as rural areas.

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Tiffin was initially used to describe light snacks between breakfast and dinner. However, it has taken on a new meaning as we become more health-conscious.

Today, tiffin means a variety of foods – from sweet treats to savory snacks – in the form of a tiffin. Some of the more common foods in tiffin include rice dumplings, vegetable fritters, lentil crepes, cutlets, and cream of wheat.

In South India, tiffin is often served at tea time. It may contain curries, rice, bread, and salad. Traditionally, tiffins are round. Unlike modern lunchboxes, tiffins have a side clip that keeps food from falling out of the box.

Modern tiffin carriers are made of steel or plastic. They typically have two or three tiers. Tiffins are made to carry hot or cold meals depending on the type.

The first tiffin carriers were made from brass. Later, metal alloys changed, and they were made of stainless steel. Other types of tiffin carriers are enameled and made of plastic.

Tiffins are available in a wide range of shapes and sizes. For example, pyramid tiffins have individual lids on top of each tier. There are also single-container tiffins that are famous for carrying light lunches on the go.

Tiffins can also be used as a home decoration. Young homemakers and older men can build a fantasy world together in a tiffin.

Plates

Kitchen plates are an integral part of any Indian home. These items are typically made of ceramic materials such as porcelain, stoneware, and bone china. Plates can be decorated with ribbons and slots around the circumference.

There is a lot of competition in the kitchen plate game. Various manufacturers compete for customers. The top contenders include Prakash Industries and Shri Vinayaga Metals. A look at their website will reveal a plethora of products. Their most popular offering is the “Purple” range, which includes several products ranging from the ribbon above plates to a range of tempered glassware.

Choosing the best plates can take time and effort. It’s also important to consider the type of material you are using. For instance, some dishes are designed to be disposable, while others are crafted of melamine resin. The average price of a plate in India is Rs 225/kg.

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Interestingly, the United States has India’s most significant import volume of kitchen plates. However, imports from China have been on the rise. The economic recovery has aided this trend in the country. As a result, the value of Kitchen Plates in India has increased. Nonetheless, the industry is still in the early stages of growth.

Regarding value, the top-notch importing nations are the USA, Bangladesh, and Canada. The top exporters of the kitchen plate ilk were France, China, Germany, Saudi Arabia, and Qatar.

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