It is an interesting fact that in 1889 an Indian woman eased kitchen work with what we call today a broom. Although she used this tool, she also made various other tools that helped with the food preparation. These include a spatula, a rolling pin, a chopping board, and a sifter. Using these tools is essential if you are preparing food for your family and friends.
A chopping board
A chopping board is a tool for cutting fruits, vegetables, and meat. It is usually made from wood, but there are also glass, plastic, composite, and steel versions. While wooden boards are generally more aesthetically pleasing, they can be expensive. If you are on a budget, plastic or plastic-coated cutting board might be a good alternative. However, they are less durable than some of the more expensive styles.
Wooden chopping boards can be treated with mineral oil for longevity and to keep them looking their best. Some people prefer solid wood, which is more likely to withstand damage.
Bamboo is an eco-friendly material and has a fast regrowth rate. The material is an excellent choice because it is sustainable and resistant to bacteria. This makes it the ideal board for a variety of products. Although bamboo is not as durable as wooden cutting boards, it is still affordable.
Gorilla Grip cutting boards are lightweight and feature a large hand grip. They also have a groove that captures juices and a rubber edging that keeps the board from slipping.
Another great choice is the Robert Welch chopping board. It has a pebble-shaped design and smooth solid oak. It is reversible, so you can use it on either side. Also, the design is perfect for displaying food on your kitchen table.
Cutting boards can become infected with bacteria on the grooves where food is chopped. For this reason, it is essential to wash them thoroughly. When in doubt, disinfect your board with a solution of diluted bleach. You can also sprinkle coarse salt to help remove odors.