When you want to stock your kitchen with Indian foods, you should consider a few different options. You can use all-purpose flour to make roti, but a few other flours will give your dish a special touch. For instance, if you have a gluten allergy, try coconut flour. The flour is high in protein and is also absorbent. This makes it the perfect choice for those trying to go gluten-free.
Whether baking a cake or muffin, you should ensure you get the most out of your flour. One way to do this is to store your flour in the freezer. Not only will your flour stay fresh, but it will also kill any pests lurking inside. Using this method will keep your flour safe to eat for months to come.
Another trick to get the most out of your flour is to measure it in a specific ratio. A standard ratio is to use one cup of all-purpose flour for each cup of liquid, such as water or milk. In addition, swap out some cornstarch for arrowroot powder to ensure that your cakes will cook up faster.
To find out which is the best for you, you’ll need to learn the difference between all-purpose flour and other flour. For example, there’s a big difference between plain flour and self-raising flour, and you must choose the right one. All-purpose flour is an excellent choice for most recipes, but if you want to add extra flavor to your baked goods, switch up your all-purpose flour with less refined flour like chickpea or coconut.
Other flours include maida, besan, atta, and rice flour. Each flour has its unique cooking and baking qualities. All-purpose flour is perfect for cookies, rotis, and pancakes. However, it can be the easiest of ingredients to track down in a grocery store. You might already have a few of these if you’re a regular baker.
Although it is not the most common, bhatoora is an exciting food. It is a deep-fried bread that is often paired with chickpea curry. While this fried bread isn’t as hard to make as you might think, it’s not for the faint of heart.
As far as the all-purpose flour goes, the most obvious uses are preparing your favorite curries and several other dishes. You can also use it to thicken up soups and different sauces. It’s also an excellent alternative to rice flour since it doesn’t have the same protein content, and you won’t need to use it as much.
Lastly, if you’re interested in making a naan, all-purpose flour is the way to go. You can use it to prepare several Indian-inspired dishes, such as aloo gobi. Commonly, naans are served with a traditional Indian meal. On their own, naan might be a little dry, but combining naan, vegetable korma, and other spices will transform your naan into an irresistible appetizer.
You should have a few essential ingredients in your pantry if you want to cook Indian cuisine. One of these is chickpea flour. This is a gluten-free alternative to wheat-based flour that is packed with protein and fiber. It can make pancakes, omelets, tortillas, and even pizza dough.
Chickpea flour is often used as a thickening agent for soups and curries. It also works well as a binding agent for vegetarian dishes. It can be used to replace eggs in many recipes.
When stocking your kitchen, it’s also essential to have all-purpose flour. However, consider adding almond flour if you’re making a vegan meal. Almond flour is high in protein and has a nutty flavor. Although it’s not as binding as chickpea flour, it can work well in sweet and savory dishes.
You can find garbanzo bean flour in many stores. Bob’s Red Mill is a famous brand. If you’re looking for a more budget-friendly option, try cassava flour. Cassava is a grain with a similar texture to chickpea flour.
Another ingredient in your pantry is oat flour. Oat flour can be used to make rolled oats and has a high amount of fiber. As with other gluten-free alternatives, you can combine oat flour with additional flour to make a suitable mixture for your recipe. Just remember to store it in an airtight container in a cool, dry place.
In addition to its nutty taste, almond flour can work well for sweet baked goods like cookies, cakes, and muffins. Almond flour is also great for binders. But if you’re trying to make a more tender recipe, use a different flour, such as chickpea flour.
Another option is to create a batter with chickpea flour and water. The batter can make flatbread, lentil cakes, or savory pancakes. After making the batter, you’ll need to wait for it to cool, so it stays smooth. These dishes can be served with vegetable toppings or chutney.
Lastly, you can also use chickpea flour to make hummus. A hummus recipe is a favorite for those who want a healthy snack or meal. Using hummus in place of mayonnaise can be an excellent way to go.
Despite its popularity outside India, chickpea flour is still a staple in many of the country’s regional cuisines. It’s a versatile, inexpensive, and healthy alternative to other flours. Many people are surprised to learn that chickpea flour is also gluten-free.
For the more adventurous, try using chickpea flour instead of flour in bread or pizza dough. Chickpea flour’s neutral taste and absorption qualities make it a great binding agent for many recipes. With some imagination, you can mix it with other flours to create a delicious and nutritious recipe. Whether you bake a dessert or a savory dish, you’ll be surprised at how versatile chickpea flour can be.