How to Stock a Kitchen For Indian Cooking

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The kitchen is a crucial part of any home, and it is essential to ensure that you have all the necessary ingredients to cook your favorite dishes. Indian cooking requires a lot of spices, and you will need a good variety of these to ensure that you always have enough to use in your recipe. If you are new to Indian cooking, there are a few things that you should consider investing in before you get started.

Food processor

If you’re looking to stock your kitchen for Indian cooking, you’ll need a few tools. Some of these are unique to this cuisine, while others are standard. A food processor can help you slice, chop, and mix all types of food.

There are various features you should look for in your Indian food processor. First, it should have a good motor. You’ll need at least a 700-watt unit to chop and grind quickly.

It should also have a pulse button to keep your food from accidentally pureeing when using the maximum speed. That way, you save valuable prep time.

It should have a large enough bowl to hold a lot of ingredients. You’ll want to buy a model with a wide mouth to make chopping and pureeing vegetables easier.

Another feature to look for is a feed tube. This accessory will make it easy to blend or shred additional ingredients. For example, if you’re making a cake, you can mix flour and butter with the paddle attachment.

The best model should also have a separate mixing and grinding bowl. These are useful for mashing up spices or grinding whole seeds.

Masala dabba

Indian cooking involves several different spices that need to be stocked. A masala dabba is a container that helps you organize these spices. It is a practical tool for cooking Indian food and is a great way to keep them fresh.

The masala dabba is a stainless steel canister with a tight-fitting lid. It usually has seven round containers, which can be used to store spices. These can be filled with ground black pepper, dried herbs, or other seasonings.

The container can be stored in a cool, dry place. Cleaning it from time to time is essential to keep the spices fresh.

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The dabba’s primary function is to allow the user to add spices to their dish at the right time and to save them from being lost or forgotten. They are made with stainless steel, which makes them easy to clean and an excellent addition to any kitchen.

Many people wonder about the proper way to store their spices. The best way to do this is to use a spice box. This container will keep your spices fresh for many months. You can choose from two sizes, which may include glass covers.

Pressure cooker

If you’re looking for ways to stock your kitchen for Indian cooking, you’ve come to the right place. Many unique items, including serveware and drinkware, can make cooking easier.

One of the most popular items is a pressure cooker. It can cook several foods at once and reduce the cooking time by half. In addition, it can also be used as a sanitizer.

Look at the available models to find the right cooker for your needs. Some have multiple pressure settings, while others have a selectable weight. Also, be sure to read the instructions carefully. Follow the instructions to avoid undercooked or overcooked food.

The next step is to choose the best release method for your pressure cooker. Some of the options include the quick release and the natural release.

With the quick-release method, you press a button to remove the pressure. This is a safe and easy way to open your pressure cooker. However, you must be careful not to scald yourself by releasing hot steam from the pot.

In contrast, the natural release method is a slower process. It takes 10 to 15 minutes for the pressure to come down. This makes it safer and more suitable for dishes with short cooking times.

Garam masala

If you want to stock your kitchen for Indian cooking, you’ll need to add some garam masala to your spice rack. This spice is a popular addition to many dishes. It is used in curries, lentils, and soups. Using it can make a big difference in the flavor of your food.

Adding a little garam masala to your dish will bring the flavors together. You can find this in most grocery stores. However, you may also want to make your own.

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Making your garam masala will allow you to customize it to your needs. For instance, you may want to add some black cardamom to your recipe. Another popular addition is fennel seeds.

Garam Masala is a complex blend of ground spices. The ingredients can range from three to twenty-five depending on your region and state. These include cinnamon, cloves, and other warming ingredients.

A good garam masala recipe can be made in under 10 minutes. You can also buy whole garam masala at an Indian store.

The key to making a successful blend is using the right spices and carefully measuring your ingredients. Some standard components of Garam Masala include cumin, allspice, nutmeg, and cloves.


Buttermilk is an excellent addition to your kitchen. It can be used as a marinade or as a baking ingredient. You can use it in place of vinegar in salad dressings and tenderize meats. Adding it to baked goods is a great way to increase their moistness.

Using it in recipes will take your dishes to the next level. For example, adding buttermilk to your mashed potatoes adds rich flavors while making them softer. Adding buttermilk to your biscuits makes them fluffy.

Another excellent use for buttermilk is in a recipe for fried chicken. Buttermilk helps you achieve the juiciest fried chicken possible. The lactic acid in buttermilk breaks down gluten strands in the chicken, giving it a softer texture.

Buttermilk is easy to make and can be stored several days past its sell-by date. Make sure to keep the bottle in the freezer.

To make your buttermilk:

  1. Mix one tablespoon of white distilled vinegar with one cup of whole milk.
  2. Allow the mixture to sit for ten minutes.
  3. Stir well and chill.

Another good option is to use lemon juice instead. Lemon juice has a similar chemistry to that of buttermilk.

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Take pans

Tadka is one of the essential tools for Indian cooking. Whether preparing a curry, rasam, or chutney, tadka adds a beautiful texture and taste to your dish. However, tadka is best used after your word has been prepared. Adding tadka before meals is a bad idea because it will burn.

Traditionally, tadka is made using clarified butter or ghee. However, oil is also commonly used. Ghee is often seasoned with garlic and red chilies for additional flavor.

Tadka is added to many dishes, including dals, dal chawal, and even salads. It can be prepared in a skillet or a pot. Generally, tadka is added to the dish just before serving to prevent the spices from burning.

When making tadka, it’s essential to choose a high-quality tadka pan. This is to ensure that the oil can withstand the high temperatures required. You should purchase a tadka pan with a deep well to cover your spices entirely with hot fat.

Another consideration is the thickness of the exterior coating of your tadka pan. A thick layer helps to retain color and flavor. Some tadka pans come with perma-cool handles, which are great for handling hot temperatures.


When you cook Indian food, it’s essential to stock your kitchen with the right ingredients. The task is pretty simple. All you need are some staples, like fenugreek seeds, coriander seeds, kokum (Shamsul), and jaggery. You can easily find them at your local grocery store. The spices will last up to six months when stored in an airtight container.

Cloves are a spice used in a wide variety of dishes. They add a spicy, sweet, and warming flavor to words. Often, they are mixed with other herbs, such as cinnamon and green cardamom. They can be ground or sold whole.

Dried cloves have a strong, pungent aroma and a warm, peppery, spicy taste. If you don’t have access to them, you can use substitutes like allspice or nutmeg. These spices are also known to aid digestion.

Cloves are an essential ingredient in many signature spice blends. They are also a common ingredient in hot toddies, mulled wine, and cider. As a result, they are a staple in holiday baking.

Adding whole cloves to your dishes is a great way to add flavor and character. You can also infuse them into the container and remove them at the end. For best results, use a mortar and pestle to grind them. This will help you achieve the perfect flavors.

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