How to Save Time in Indian Kitchens

how-to-save-time-in-indian-kitchens-image-4 Indian dishes

If you are a busy cook, you will be pleased to know that there are several ways to save time when preparing Indian food. Whether using a traditional Indian cooking method or designing something that can be easily prepared in the microwave, there are several ways to make your cooking time go more smoothly.

Spices

If you are looking to add more flavor to your food, spices are the answer. They are inexpensive and are available in local grocery stores. Whether you are cooking Indian cuisine or want to spice up your meals, a few spices are a must-have.

Coriander seeds have a woody flavor and citrus scent. These seeds are commonly used in both curries and desserts. You can buy them whole or ground them into fine powder. Ground coriander is often paired with cumin.

Asafetida is an essential spice. It’s an alternative to garlic and onion and is usually the first aromatic added to hot oil or ghee. It’s also used as a substitute for nutmeg.

Turmeric is another crucial ingredient in many spice mixes. This golden spice adds a deep and rich aroma to many dishes. However, the color of turmeric is only sometimes a good indicator of the quality of the sauce. For instance, a common type of yellow turmeric may send mixed signals to your taste buds.

Keeping spices in the fridge or freezer will help them maintain their potency for extended periods. The jars they are kept in will also help keep the moisture out.

Kadai

You can use many tools and gadgets to save time in the kitchen. One of them is the kadai. It is a deep, non-stick pan used to cook Indian food. You can add some oil and fry onions until golden brown.

You can also make a basic kadai-style gravy. This is a great way to make an assortment of veg and non-veg dishes. Kadai-based condiments have a distinctive tomato-like flavor and a semi-dry consistency.

To save time in the kitchen, you should stock up on the proper utensils. They can make all the difference in the world. For example, a good quality cast iron kadai can help you produce perfectly browned fish. Similarly, a metal spoon with perforated holes, known as a Shaara, can allow you to scoop and puff up savory snacks.

How to Save Time in Indian Kitchens image 3

While you are saving time in the kitchen, do some research on the various ingredients you use. You’ll find that most Indian recipes call for a lot of stuff, so you’ll want to be prepared. The best thing you can do is buy ingredients ahead of time or at least read some recipes.

Take pans

If you’re an Indian cook, you know that there are times when you can save time with task pans. These little round pans are a great way to add the flavor of spices to your dishes. They allow you to cook ingredients with a high smoking point, such as cumin, without burning them. Traditionally, tadka is made with clarified butter. But you can use oil instead.

A tadka pan is a perfect tool for frying or tempering whole spices. It’s a deep pan designed to let spices cover the hot oil entirely. This prevents them from burning, and it also keeps them from spilling.

You can find tadka pans online or offline. Most have sturdy handles that don’t heat up, making them safer.

Take pans can be found in stainless steel, but they’re also available in other materials. Make sure that the material is non-toxic.

When tadka is cooked, it will release its essential oils. The process can be completed quickly, but you’ll need to have all the other ingredients ready.

Tempering is essential to many Indian recipes. It releases the oil from the core ingredients, adding flavor to the dish.

Masala daba

The Masala Dabba is a spice container standard in many Indian kitchens. It allows you to store and use the most commonly used spices easily.

Masala dabbas are generally made of stainless steel. They have a tight-fitting lid to keep the spices fresh. They are available at Amazon and Indian grocery stores. Purchasing a masala dabba is a practical way to make cooking Indian food more accessible and fun.

How to Save Time in Indian Kitchens image 2

Spices are essential to the cooking process. They can transform the blandest ingredients into a delicious dish. In India, different regional cuisines have distinct flavor profiles. Despite the differences in culinary traditions, spices are essential.

The Masala Dabba is based on the seven-spice concept. Each of the seven spices is housed in its small circular container. This structure helps to determine the timing of the cooking process.

Most masala dabbas have spoons attached to each compartment. These spoons allow you to measure out your spices without cross-contamination. A small spoon also prevents you from over-portioning.

A masala dabba has the advantage of keeping spices fresh for months. However, keeping it in a cool and dry place is essential.

China

Using an illusion is an excellent way to save time in Indian kitchens. It’s a flat pair of tongs with pointed or flared tips that allow you to flip and hold food over an open flame. They are often made from iron or stainless steel and are ideal for frying, turning, and flipping flatbreads, such as chapatis.

You can also save time in the kitchen by buying a pressure cooker. This allows you to prepare five to six dishes at a time. Although you can cook some Indian foods with a stovetop, a pressure cooker will save you a lot of hassle.

In addition to a pressure cooker, consider a tadka pan, a small circular grill ideal for frying spices. Adding a bit of oil to this grill is usually only necessary.

Another item that is worth investing in is a mortar and pestle. Traditionally used to grind whole spices, a mortar and pestle can make pastes. For the best results, it’s better to buy whole spices.

Another item to look for is a masala dabba. These small containers contain tiny bowls for all of the essential spices. A masala dabba is a vital tool in any kitchen.

How to Save Time in Indian Kitchens image 1

Chakla

A chakra is a circular wooden rolling board. It is an excellent way to save space. You can also use it as a cheese board. Chaklas are also great for rolling out rotis, naans, and chapatis.

The chakra’s name may sound mundane, but it is one of India’s most used kitchen tools. It helps you to save space and makes cooking a lot easier. For instance, you can roll out a flatbread in a few seconds. In addition, it is easy to clean—another reason why a chakra is a must-have for every home cook.

A belan is a wooden rolling pin that is a bit thinner. It has long handles that make it easy to move the rolled dough around. This is especially true if you like to roll out your rotis on the floor. Having a belan at your disposal also improves your chances of getting those perfect rotis.

In addition to the chakla, consider investing in a revolving masala rack. This will keep your dreaded spices tidy and save a trip to the supermarket. Also, a revolving frame will free up your counter space.

Mughal garam masala

If you are looking for a spice blend that is rich in flavor and will add a new twist to your Indian food recipes, then Mughal garam masala is a great choice. This recipe will give you a taste of Lucknow’s native cuisine, known for its refinement and extensive use of flavors.

Garam masala is a spice mixture made from organic raw spices. It is a popular kitchen ingredient in many Indian dishes, especially traditional Mughal ones. The health benefits of using garam masala are numerous.

Initially, it was only available in affluent Indian kitchens. However, it can now be purchased in Asian supermarkets. While the ingredients in a commercially packaged mix may look similar to the original, they are not a substitute.

There are several ways to make your spice blend. For instance, you can roast whole spices in a cast iron kadhai and grind them into a fine powder. A coffee grinder grins the spice blend into a coarse powder. You can then store the ground spices in an airtight container.

When choosing a garam masala recipe, remember that this spice’s health benefits vary depending on the proportions used. For instance, a tablespoon of this spice will provide the same heat as a teaspoon of black pepper.

How to Save Time in Indian Kitchens image 0
Rate article
Add a comment