How to Mix Quinoa With Other Vegetables in Indian Kitchen

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One of the most popular ways of cooking in the Indian kitchen is mixing quinoa with other vegetables. This can create a delicious and nutritious meal. It can be cooked in various ways, such as pulao, pilaf, or chana masala.

Cooking quinoa

Cooking quinoa with other vegetables in the Indian kitchen is a great way to add healthy nutrients to your diet. The protein-rich and gluten-free grains are also full of antioxidants and fiber. It is versatile enough to serve as a side dish, main dish, or salad base. You can do it with chopped fresh greens or with cheese and garlic.

First, you’ll need to rinse and drain the quinoa. Next, you’ll want to heat the oil in a pan. When the oil is hot, you’ll want to add the cumin seeds and saute them for about 30 seconds. This will help you to get the most flavor from your spices.

Once the cumin has been sauteed, you’ll want to add your onions. Saute them until they become brown. After they sizzle, you’ll want to add your green chilies.

Now you’ll want to add your garlic. Sauteed garlic should be softened. For added texture, you’ll want to use a fresh leek. If you’d like, you can add a bit of chili powder.

While cooking, you’ll want to keep a close eye on the quinoa. You can add water if it sticks to the pan’s bottom. Make sure you stir occasionally and cover the pan.

Finally, you’ll want to add your beans. Saute them until they are golden. Add your carrots and green onions after about 30 seconds. Let the vegetables cook for another five minutes or so.

Finally, you’ll want to season the quinoa with salt and pepper. If you’d like to garnish the dish, you can do so with herbs, cilantro, or wild coriander flower. Or you can drizzle the plate with a reduced-soy sauce.

Regardless of what you choose to add to your quinoa, you can be sure it will be packed with flavors. And if you’d like to give it a meaty, Asian-inspired touch, you can add cashews, shiitake mushrooms, or cooked soy sausage links.

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A few last tips: Quinoa can be stored for up to five days in an airtight container. You can also freeze it.


Quinoa is an excellent source of protein, and it can be paired with vegetables to give the pulao a great flavor. Adding a bit of healthy nutrition to a traditional rice dish is easy. There are several recipes for preparing quinoa. This article will show you some of the most common ways to prepare it.

First, you should rinse the quinoa. You can cook it with water or vegetable stock. For the latter, you will need about a half cup of quinoa and a quarter cup of liquid.

After you have rinsed the quinoa, add it to the pan with turmeric and a bit of salt. Stir occasionally during cooking. The quinoa should be cooked for at least 5 minutes.

You can use chili powder, ginger, garlic, and fresh coriander or cilantro to spice up the recipe. You can also mix the spices before adding them to the pan. Be careful not to burn the powder.

Once the quinoa is ready, add the vegetables to the mixture. For example, you can saute chopped onions for about two minutes. Add the tomato after about two minutes. Garnish the dish with cilantro or mint.

When the dish is done, you can fluff it with a fork. For more flavor, you can add crushed ginger and green chilies. Fresh peas are also a great addition to the quinoa pulao.

Using an instant pot, you can make quinoa pulao similarly. You need to add one cup of quinoa and 1.25 cups of water.

Alternatively, you can cook the quinoa in the pressure cooker. This is the easiest way to make the pulao. Adding a bit of liquid to the mix will make it more fluffy. However, you will need to reduce the heat and pressure when cooking.

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You can stir some seared tofu or cashews for a more Asian-inspired dish. You can also add soy sausage links. Saffron is another spice that you can add to the quinoa pilaf.

Using a fine mesh strainer is a good idea. This will prevent the seeds from floating to the top.


If you are looking for a healthy Indian dish packed with protein, you can try quinoa. This grain is also known to be a great source of fiber. It can be cooked into several dishes, from a simple salad to a hearty main course. You can add any number of flavors to it, from dried fruits to spices.

Quinoa is excellent for mixing with other vegetables. It is a healthy alternative to rice. To add flavor to a quinoa pilaf, you can add spices such as turmeric, ginger, and garlic. Then you can stir in dried fruit, nuts, and mint.

You can use vegetable stock instead of water for a vegetarian quinoa recipe. However, you will need to add salt and pepper to the quinoa.

Once you’ve finished cooking the quinoa, you can fluff it with a fork and serve it with a side of fresh cilantro. If you prefer, add a bit of reduced soy sauce for extra flavor.

Whether making a quick weeknight meal or a dinner party, a healthy quinoa pilaf perfectly accompanies various meat-based dishes. It’s low in calories and provides a wide range of essential minerals.

In addition to being gluten-free, quinoa is a great way to get your daily fiber. The high-protein content means you don’t have to worry about bloating your tummy. Also, quinoa is low in glycemic index.

A simple quinoa salad is a quick and easy meal to make. It’s a versatile dish you can serve for lunch or as a healthy snack. Add your favorite greens and vegetables to the mix and top it off with a lemon juice dressing.

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Another option is to make a quinoa pulao. This meal has wide varieties, including sweet corn, green peas, and cauliflower. All of them are wholesome and protein-rich.

You can use a frying pan or Instant pot to make this dish. Add a little oil to the pan and heat over medium-high heat. Remove the pan from the heat when it’s hot.

Chana Masala

Chana Masala is a hearty, satisfying dish packed with protein, fiber, and vitamin C. It can be served on rice, with naan bread, or roasted vegetables. This healthy vegetarian meal is both easy to make and delicious!

You can make your chana masala recipe at home using dried or canned chickpeas. Both are rich in plant-based protein and fiber. They’re a good source of zinc, selenium, and phosphorus.

To make the recipe:

  1. Rinse and drain the chickpeas. If you’re using canned chickpeas, combine them with water and stock.
  2. Add salt.
  3. When cooked, discard the foam on top of the chickpeas.

Next, add garlic and ginger to the pan. Saute for a few minutes. Alternatively, you can blend the ingredients to form a coarse paste. However, you will need to let this cool before you can mix it into a smooth paste.

After the onions and tomatoes have cooled, you can add the spices to the mixture. Garam masala is a traditional spice mix for chana masalas. The amount you use should vary depending on your preferences. In addition to adding flavor, it gives the dish a real spicy bite.

Once the curry is ready, you can serve it with rice, naan bread, or salad leaves. It’s great, but you can also top it with hummus, cucumber, and cheese.

Another option is to make this dish in a pressure cooker. Pressure cooking is a quick way to make chana. Follow the instructions on your pot, then set the timer. Check for pressure release, and manually release the pressure when the timer goes off.

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You can add an onion to the pot for a more chunky gravy. You may or may not want to add whole spices to the mixture depending on your preference. But in any case, ground spices add depth to the dish.

Whether making a one-pot meal or using an Instant Pot, this chana masala recipe is a delicious way to enjoy a hearty, vegan, gluten-free meal. Serve it with naan bread, chapati, or rice.

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